Methodical Coffee

Credit: Tara Ashton

Maker: Beverage Professional

We exist to enrich minds, tastes, and relationships through quality products, excellent customer service, and exceptional experiences. We first opened our doors in February 2015 as a small cafe downtown Greenville. Two years later, we decided to embark on the journey of sourcing and roasting coffee. We source from importers that enable us to build long-term healthy relationships with farmers and co-ops. We roast our coffees to express the life it had: the dirt, the rain, and the sun. Through roasting, we are able to better contribute to our local community by giving the best service and product we can give, and are also able to be all the more connected to where our coffee is coming from before it comes into our hands.

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.


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This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.

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