Khushbu Shah is the Senior Food Editor at Thrillist, but her work can also be found in the New York Times, Washington Post, Bon Appetit, and more. She is particularly interested in the foodways of diasporas and eating as many mangoes as she can in her lifetime.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.