Copper Pot & Wooden Spoon's tasty wares include a vast array of Southern favorites like Peach 'Shine Jam with local moonshine, Roasted Red Pepper & Peach Jam, Pickled Okra, and Classic Dill Pickles. Brother and sister team, Jessica DeMarco and Dan Stubee, handcraft seasonally inspired jams, pickles and artisan foods at their shop in Waynesville, North Carolina. They work with regional farms to source the best of local produce, capturing the height of flavor in each jar.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.