Jenn Rice is a culinary arts and travel journalist based in Raliegh, North Carolina. A digital gypsy, her work has appeared on outlets such as Food & Wine, Vogue, Vice's Munchies, GQ, Food Network, Tasting Table, Domino, Gastro Obscura and VinePair.com, where she stands out in a competitive field by way of telling stories of underrated chefs, nostalgic Southern bites, hip eating guides and stories you don't read every day.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.