Jeff Gordinier is the food & drinks editor of Esquire magazine and a contributor to publications such as The New York Times, Travel + Leisure, Outside, PoetryFoundation.org, Entertainment Weekly, and Real Simple. His latest book is "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World," out from Tim Duggan Books in July 2019.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.