My bartending career started in 1992 and still goes strong as I operate bars in Chapel Hill, NC and Charlotte, NC. I recently started learning about restaurants as I have been fortunate enough to be involved with one of those in Chapel Hill. Although I am a spirits enthusiast, my true passion comes when meeting and getting to know new people. I seem to really enjoy learning about others. My wife, Megan, and I have three wonderful boys.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.