Unusually delicious foods and the journey to find them is a passion for Matt. Following a career in non profit leadership in San Francisco and launching a tech start up, ēgō food co. was founded by Matt and his business partner Josh as a concept to serve unusually delicious bites while generating revenue for a non profit in Charlotte that invests time and relationship in the youth of the city. Matt and his wife Hayley moved to Asheville from SF 5 years ago and love the city, especially downtown.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.