Evan was a chef before he became a farmer. He started The Culinary Gardener in 2013 and currently has acre in production 10 miles north of downtown Asheville. He and his team grow an extensive variety of vegetables, herbs and edible flowers year round and market exclusively to restaurants in Asheville and Atlanta, GA. With a focus on soil health, variety selection, and meticulous harvest and processing techniques, Evan and his team take pride in producing crops of the highest quality.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.