Erica Abrams Locklear is professor of English at the University of North Carolina at Asheville. A Western North Carolina native, she writes about food, Appalachia, and the South. Her first book, Negotiating a Perilous Empowerment: Appalachian Women’s Literacies, explores the identity conflicts that literacy attainment can cause for mountain women. Her current project, Appalachia on the Table: Representing Mountain Food and People, investigates representations of mountain food from the late nineteenth century to today.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.