I’m the digital restaurant editor at Bon Appétit, which means I’m constantly tracking chefs, restaurants, and trends, and generally spending a lot of time in restaurants. Previously, I worked at Food & Wine, Tasting Table, the Daily News, and Gilt Taste (RIP). When I’m not dining out, you’ll probably find me in hanging out in museums and contemporary art galleries or not-so-secretly bingeing anime.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.