Serving Asheville since 1999, our breads & pastries are crafted by our skilled bakers using high quality ingredients, naturally fermented starters and time-honored techniques that produce flavorful goods with superb textures.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.