Chris Moore
Executive Chef, Stable Cafe
Maker: Chef
A graduate of Kendall College in Chicago, Chef Chris honed her culinary skills working with three James Beard Award-winning chefs, including French Master Chef Philippe Boulot in Portland, Oregon. She is committed to crafting exceptional seasonally-inspired fare using regionally-sourced ingredients and a thoughtful approach to Southern comfort food.
https://www.biltmore.com/
2019 Schedule
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
Plan Your Trip
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Mission
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.