Brian Canipelli
chef/owner, Cucina24
Maker: Chef
Brian is originally from Atlanta, but has been in Asheville since 2002. He attended culinary school in Charleston at Johnson & Wales. He opened cucina24 in 2008 and took over the food program with Burial Beer Co. in 2018.
http://www.cucina24restaurant.com/
2019 Schedule
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
Plan Your Trip
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Philanthropy
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.
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