Brian Canipelli

Credit: Andrew Thomas Lee

chef/owner, Cucina24

Maker: Chef

Brian is originally from Atlanta, but has been in Asheville since 2002. He attended culinary school in Charleston at Johnson & Wales. He opened cucina24 in 2008 and took over the food program with Burial Beer Co. in 2018.

Latest & Greatest

2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.


Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

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