Brennan’s fascination with food culture and history was catalyzed by a trip to Western Europe with his family in 2009 to study communal brick ovens. He began baking bread soon after, baking out of his father’s own brick oven and selling at local farmers markets during his high school summers. He has a degree from Whitman College in Environmental Humanities—which for him meant exploring our culture’s relationship to food—and he has worked in restaurants and bakeries in San Francisco, Portland, and Asheville. His new project, the Walnut Schoolhouse, is for him a way to piece together those disparate experiences, combining his curiosity in food studies with his love of hands-on cooking. Here, he and others collaborate on baking workshops as well as interdisciplinary projects like food writing and foraging for cake decorations, in addition to putting on community events and baking for markets.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.