Brad Davis was born and raised in Chicago and spent most of his life there before moving to Atlanta in 2013. He served and tended bar through college at Columbia College Chicago, along with several other colleges and universities. After graduating, he followed his passion into the brewery where he learned the science and art of craft brewing in several breweries in and around Chicagoland and Atlanta. After spending the next ten years on the brew deck, he decided it was time for a new challenge, bringing craft beer to a larger market. As the Sales Manager for Moody Tongue Brewing Company, he is fortunate to be able to share these culinary beers brewed with a chef’s mindset to highlight flavors and aromatics in balanced beers.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.