My West Virginia grandmother, Maudie, taught me to make pies and biscuits and to garden, can, and hang my laundry to dry in the fresh mountain air. Standing elbow-to-elbow at her big white enameled drainboard sided sink is where I learned how to cut a sugar cookie, what seeds to plant, how to get (and keep) a man, and that rum doesn't count as alcohol if it's drenching your fruit cake.
When I was 21, I moved into what would become a long succession of off-the-grid 19th century dilapidated farm houses in rural southwest VA, complete with chickens, pigs, bunnies, bees, and a donkey. With a well bucket in one hand and a chainsaw in the other, I made myself a home-spun life. Inspired by those homesteader years, the women in my family, and my many elderly Appalachian farm women friends, I've spent a lifetime learning about old timey cooking, home-making wisdom, and heirloom gardening and gathering.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.