A long-standing interest in food and fermentation eventually led to and informed Andrew Zinn's passion for beer, and eventually sour beer. Initially brought on in pre-opening hiring as a line cook, Andrew has been deeply involved with the production of sour beer in some capacity since Wicked Weed's first year. He currently oversees Wicked Weed's sour brewing and blending program.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.