Alex Raij and Eder Montero are the husband and wife team behind Txikito, Chelsea’s acclaimed Basque restaurant; El Quinto Pino, named the Absolute Best Tapas by New York Magazine, La Vara, exploring Jewish and Moorish influence in southern Spain; and Saint Julivert, a petit fisherie inspired by ports of call near and far. Their cookbook, The Basque Book: A Love Story in Recipes from the Kitchen of Txikito, is a deeply personal writer’s debut inspired by the home cooking traditions of the Basque country. Alex and Eder distinguish themselves by creating dishes that capture a sense of place without giving up a sense of personal intimacy. The result is delicious, inimitable, and authentic on all levels.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.