Great Grains

Thursday, July 22, 2021, 5:30-8:30 PM

Location: Highland Brewing Company | 12 Old Charlotte Highway, Asheville, NC 28803
$125 per person

 

Great Grains

Thursday, July 22, 2021, 5:30-8:30 PM

Highland Brewing Company | 12 Old Charlotte Highway, Asheville, NC 28803

$125 per person

Event Style: Small Plates & Drinks: 15 dishes to savor - see the MENU!

Listen to bluegrass music and watch the sun set over the mountains during this rooftop event that celebrates a versatile ingredient in our lives: grains! Whether you’re a beer enthusiast, baker, pasta-maker or simply love food, this event will enlighten you about how grains are central to many of our foods and beverages. Savor 10-15 delicious small plates and an array of beverages while chatting with regional millers, who will discuss how our regional grain shed connects farmers, millers, maltsters, chefs, bakers, brewers, distillers and you.

For music entertainment, we are thrilled to be joined by Saylor Brothers, who are central figures in Asheville’s bluegrass/jamgrass scene.
Learn about our vibrant grain community from Jennifer Lapidus - Carolina Ground, David Bauer - Farm and Sparrow, Sebastian Wolfrum - Epiphany Craft Malt, Brent Manning - Riverbend Malt House, and Shane Cummings - Highland Brewing, all while enjoying a delicious array of grain-based goodness.

Menu highlights! Saffron-roasted chanterelle bulgur arancini with a honey rooibos reduction, heirloom polenta puff pastry vol-au-vent with savory corn cream and maque choux, rye stuffed mushroom with lemon whipped ricotta, spelt tortellini en brodo, and Carolina Gold rice pudding with local blueberry curd, creme fraiche, and rye koji - and so much more!

Featured Chefs/Restaurants: Jill Wasilewski - Ivory Road Cafe & Kitchen, Nathan Morrison - Simple Bread, Joe Scully - Corner Kitchen/Chestnut, Mallory Foster - Chestnut, Susannah Gebhart - OWL Bakery, Camille Cogswell & Andrew DiTomo

Event Sponsor: GREYBEARD REALTY

Venue Sponsor: HIGHLAND BREWING COMPANY

Event Style: Small Plates & Drinks: 15 dishes to savor - see the MENU!

Listen to bluegrass music and watch the sun set over the mountains during this rooftop event that celebrates a versatile ingredient in our lives: grains! Whether you’re a beer enthusiast, baker, pasta-maker or simply love food, this event will enlighten you about how grains are central to many of our foods and beverages. Savor 10-15 delicious small plates and an array of beverages while chatting with regional millers, who will discuss how our regional grain shed connects farmers, millers, maltsters, chefs, bakers, brewers, distillers and you.

For music entertainment, we are thrilled to be joined by Saylor Brothers, who are central figures in Asheville’s bluegrass/jamgrass scene.
Learn about our vibrant grain community from Jennifer Lapidus - Carolina Ground, David Bauer - Farm and Sparrow, Sebastian Wolfrum - Epiphany Craft Malt, Brent Manning - Riverbend Malt House, and Shane Cummings - Highland Brewing, all while enjoying a delicious array of grain-based goodness.

Menu highlights! Saffron-roasted chanterelle bulgur arancini with a honey rooibos reduction, heirloom polenta puff pastry vol-au-vent with savory corn cream and maque choux, rye stuffed mushroom with lemon whipped ricotta, spelt tortellini en brodo, and Carolina Gold rice pudding with local blueberry curd, creme fraiche, and rye koji - and so much more!

Featured Chefs/Restaurants: Jill Wasilewski - Ivory Road Cafe & Kitchen, Nathan Morrison - Simple Bread, Joe Scully - Corner Kitchen/Chestnut, Mallory Foster - Chestnut, Susannah Gebhart - OWL Bakery, Camille Cogswell & Andrew DiTomo

Event Sponsor: GREYBEARD REALTY

Venue Sponsor: HIGHLAND BREWING COMPANY

Camille Cogswell & Andrew DiTomo

Chefs

Mallory Foster

Pastry Chef, Chestnut

Susannah Gebhart

Owner, OWL Bakery

Nathan Morrison

Owner, Simple Bread

Joe Scully

Chef/Co-Owner, Corner Kitchen & Chestnut

Jill Wasilewski

Chef/Owner, Ivory Road Cafe & Kitchen

Dave Bauer

Owner, Farm and Sparrow

Brent Manning

Co-Founder, Riverbend Malt House

Jennifer Lapidus

Founder/GM, Carolina Ground

Sebastian Wolfrum

Founder and Maltster, Epiphany Craft Malt LLC

Devil's Foot Beverage Company

Highland Brewing Company

Mountain Valley Spring Water

Beam Suntory

Cultivated Cocktails

Sarilla Sparkling Tea

Beverage Sponsor

Hickory Nut Gap Meats