Budy (as in Booty) Finch is a full service catering business in Flat Rock, NC. The husband and wife team Amelia and Kip Lindsey pulled from family traditions not only to name their business,

Residing in and revitalizing the South Slope District of Asheville, NC, Burial Beer Co. began its life in summer 2013 as a one-barrel system that grew to a ten-barrel system in just over a year. Since then it has expanded to include two taprooms and two production locations and is committed to

The Cure for the Common Cocktail. Made from the finest botanicals grown in the Highlands of North Carolina and beyond. Notes of citrus, florals and spice intermingle in the most delicious way

Debbie is the founder and co-owner of Chemist Gin and Antidote. With a background in architecture and distilling, she brings her love for traditional style and craft spirits to The South

Eda Rhyne Distilling Co. creates small batch spirits that capture the unique regional flavors of Western North Carolina.

High Noon focuses on small batch roasting and collaboration. Staying small allows room for controlled sourcing, regional variety, and most importantly creativity. Collaborating with other

James Donaldson the creative director for Apothecary Beverage company and leads the creative team that produces Chemist Gin.

Jonny started his industry career here in Asheville managing a coffee & wine bar his family owned in Black Mountain. After the business sold Jonny moved into the growing craft cocktail

I’m a bad ass former brewer and even more bad ass sales rep.

Steven Goff is the Co/Owner and Executive Chef of AUX Bar as well as Brinehaus Meat and Provisions, an Asheville based food truck and co-owner co-chef of the Blind Pig Supper Club. Steven is