We hope you will consider adding a donation to MANNA's Packs for Kids program.
Retreat to the South Slope’s sumptuous cocktail lounge at Antidote for an intimate discussion about one of the most intoxicating trends of the decade—craft beverages aged and fermented in barrels. Enjoy drinks and light appetizers alongside experienced makers as you learn about the process of infusing the flavors and characters of wooden barrels into specialty liquors, coffee, and beer.
Chef Matt Kelly
PennyCup Coffee Roasters