Chow Time Closing Party

Sunday, Sep 15, 2019, 5:00 p.m. - 8:00 p.m.

Location: Salvage Station
$100 per person


We hope you will consider adding a donation to MANNA's Packs for Kids program.

Here in the South, Sunday supper is sacred. Close out the Chow Chow experience by sitting down with fellow festival goers and local culinary artists to fill your plates—and souls—with barbecue, fried chicken and traditional Southern sides. A top local musical act livens up this casual dinner.

Featured Participants


Bob Cook

Executive Chef, Edmund's Oast

Bryan King

Owner, 12 Bones Smokehouse and Brewing

Burial Beer Co.


Chemist Gin

Christian Albrecht

Chef, 12 Bones Smokehouse

Christian Raphael Gaal

Owner, Spirit Animal Beverage Solutions

Cole Pate

Executive Chef, Milton's Cuisine & Cocktails

Cultivated Cocktails

Cultivated Cocktails

Debbie Word

Founder, Chemist Gin

Eda Rhyne Distilling Co.

Elliott Moss

Chef & Pitmaster, Buxton Hall

Gary Crunkleton

Barman, Crook’s Corner and The Crunkleton, Chapel Hill, NC and The Crunkleton in Charlotte, NC

James Donaldson

Creative Director, Apothecary Beverage company

Jeff Miller

Proprietor & Pit Boss, Luella's Bar-B-Que

Katey Ryder

Co-Proprietor, The Golden Pineapple

Kevin Barnes

Owner, Ultimate Ice Cream

Kristen Neal

Wine Importer, De Maison Selections

Little Jumbo

Megan King

Bartender, Capella on 9

Melissa Katrincic

Co-Owner CEO & President, Durham Distillery / Conniption gins

Miki Loomis

Owner, HomeGrown Eateries and Catering

Morgan Hickory

Managing Partner at Ole Shakey’s

New Belgium Brewing


Olé & Obrigado

Pleasure Chest

Phoebe Esmon

Owner, Spirit Animal Beverage Solutions

Richard Cundiff

Owner, Rockys Hot Chicken Shack

Sam Jones

Sam Jones BBQ/Skylight Inn BBQ

Scott Hetting


Scott Shor

Operating Partner, Edmund's Oast, Edmund's Oast Exchange and Edmund's Oast Brewing Co.

Skurnik Wines

Terri Terrell

Director of Operations, HomeGrown Eateries and Catering

UpCountry Brewing

Urban Orchard Cider Co. West

William Goldberg

Founder/Head Distiller, Oak and Grist Distilling Company


Salvage Station