Brown in the South @ Chow Chow presented by Panashe

Friday, Sep 13, 2019, 5:00 p.m. - 8:00 p.m.

Location: 32 South Lexington Ave.


We hope you will consider adding a donation to MANNA's Packs for Kids program.

Exploring themes of identity and belonging through food is the impetus behind the collaborative Brown in the South supper series, which features a collective of acclaimed Southern chefs of Indian descent. The fourth installment of the series Brown in the South during Chow Chow will include Meherwan Irani, Maneet Chauhan, Cheetie Kumar, Farhan Momin, Samantha Fore, and Preeti Mistry.

Featured Participants


Andy Hale

Sommelier and Director of Education, Metro Wines

Cathead Distillery

Cheetie Kumar

Chef/owner, Garland

Farhan Momin

Founder of Farmo Cooks

Meherwan Irani

CEO, Executive Chef and Founder of Chai Pani Restaurant Group

Preeti Mistry

Chef, Author, Entrepreneur

Raj Sabharwal

Founding Partner, Glass Revolution Imports

Samantha Fore

Chef/Owner, Tuk Tuk Sri Lankan Bites

Scott Shor

Operating Partner, Edmund's Oast, Edmund's Oast Exchange and Edmund's Oast Brewing Co.

Teddy Bourgeois

Hospitality Manager, Chai Pani Restaurant Group

Urban Orchard Cider Co. West