Stephania Sharkey grew up in Lexington, KY and originated in Ottawa, ON. She was raised cooking with her mother, who is a talented cook. Stephania has had the opportunity to work as a cook at Dudley’s on Short, Lock Box at 21C and now as Chef de Cuisine at County Club Restaurant. When she is not working, Stephania enjoys doing pop up dinners via Pomona Pop Up, traveling and learning about different cultures and cuisines.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.