Bill Smith was head chef at Crook's Corner in Chapel Hill, NC for 25 years, retiring in 2019. He is the author of two cook books and served for six years on the board of the Southern Foodways Alliance. He is currently working on a kitchen memoir. He was born and raised in New Bern, NC.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.