Plant All Mighty

Sunday, Sep 15, 2019, 11:30 a.m. - 2:00 p.m.

Location: The Omni Grove Park Inn, Seely Pavilion
$75 per person


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In this town that hosts not just one but two annual vegan festivals, chefs and food makers take herbivore cuisine to new heights. Think vegan comfort food and hemp-milk ice cream, locally produced tempeh and plant-based sausage and chorizo, and sophisticated dining entrées celebrated by PETA and Food & Wine magazine alike. Pairing it all are cold-pressed juices, superfood smoothies, and kombucha on tap. Sample some of the most delectable local vegan dishes at a plant-powered lunch sure to delight eaters of all kinds.  The lunch starts off with a yoga session by Asheville Yoga Festival to get attendees energized and centered before enjoying the plant-based meal.

*Parking in the Vanderbilt Garage is complimentary for up to 3 hours.


The Omni Grove Park Inn

Featured Participants

Asheville Yoga Festival

Bronco Wine Company

Buchi Kombucha

Chef Brian J. Smith, Rezaz Pan Mediterranean and Baba Nahm

Chef Jason Sellers, Plant

Chef Reza Setayesh, Bimberibon and Real FeelGood Food

Chef Richard Gras, Sammons Wing, The Omni Grove Park Inn

Haw River Wine

JP Bourgeois Imports

Moody Tongue Brewery

No Evil Foods


Pure Fire Foods

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.


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This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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