We hope you will consider adding a donation to MANNA's Packs for Kids program.
In this town that hosts not just one but two annual vegan festivals, chefs and food makers take herbivore cuisine to new heights. Think vegan comfort food and hemp-milk ice cream, locally produced tempeh and plant-based sausage and chorizo, and sophisticated dining entrées celebrated by PETA and Food & Wine magazine alike. Pairing it all are cold-pressed juices, superfood smoothies, and kombucha on tap. Sample some of the most delectable local vegan dishes at a plant-powered lunch sure to delight eaters of all kinds. The lunch starts off with a yoga session by Asheville Yoga Festival to get attendees energized and centered before enjoying the plant-based meal.
*Parking in the Vanderbilt Garage is complimentary for up to 3 hours.
Asheville Yoga Festival
Bronco Wine Company
Chef Brian J. Smith, Rezaz Pan Mediterranean and Baba Nahm
Chef Jason Sellers, Plant
Chef Reza Setayesh, Bimberibon and Real FeelGood Food
Chef Richard Gras, Sammons Wing, The Omni Grove Park Inn
Haw River Wine
JP Bourgeois Imports
Moody Tongue Brewery
No Evil Foods
Pure Fire Foods
Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.