Plant All Mighty presented by Johnson Price Sprinkle PA

Sunday, Sep 15, 2019, 11:30 a.m. - 2:00 p.m.

Location: The Omni Grove Park Inn, Seely Pavilion
$75 per person

 

We hope you will consider adding a donation to MANNA's Packs for Kids program.

In this town that hosts not just one but two annual vegan festivals, chefs and food makers take herbivore cuisine to new heights. Think vegan comfort food and hemp-milk ice cream, locally produced tempeh and plant-based sausage and chorizo, and sophisticated dining entrées celebrated by PETA and Food & Wine magazine alike. Pairing it all are cold-pressed juices, superfood smoothies, and kombucha on tap. Sample some of the most delectable local vegan dishes at a plant-powered lunch sure to delight eaters of all kinds.  The lunch starts off with a yoga session by Asheville Yoga Festival to get attendees energized and centered before enjoying the plant-based meal.

*Parking in the Vanderbilt Garage is complimentary for up to 3 hours.

Featured Participants

 


Amanda Hale & Sara LaStella

Co-Directors, Asheville Yoga Festival


Brad Davis

Moody Tongue Brewing Company


Brian Smith

Executive Chef - Owner, Rezaz Pan Mediterranean | Co-Owner Baba Nahm


Deborah Williams

Key Account Manager, North Carolina Bronco Wine


Jean-Philippe Bourgeois

Owner and Founder, JP Bourgeois - Best Euro Wines


Laura Smith

Pastry Chef - Owner Rezaz Pan Mediterranean , Co-Owner Baba Nahm


Michael Tiano

Owner Haw River Wine Man


Reza Setayesh

Bimberibon - Real FeelGood Food


Ricardo Carrasco

Chef/Owner, Polanco Restaurant


Richard Gras

Executive Chef - Sammons Wing, The Omni Grove Park Inn


Sadrah Schadel

Founder/Co-CEO / Head of Innovation, No Evil Foods


Suzy Phillips

owner/chef, Gypsy Queen Cuisine & Simple Cafe & Juice Bar

Other Participants:

Bronco Wine Company

Chef Jason Sellers, Plant

Sponsors

Omni Grove Park Inn Logo

JPS