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In this town that hosts not just one but two annual vegan festivals, chefs and food makers take herbivore cuisine to new heights. Think vegan comfort food and hemp-milk ice cream, locally produced tempeh and plant-based sausage and chorizo, and sophisticated dining entrées celebrated by PETA and Food & Wine magazine alike. Pairing it all are cold-pressed juices, superfood smoothies, and kombucha on tap. Sample some of the most delectable local vegan dishes at a plant-powered lunch sure to delight eaters of all kinds. The lunch starts off with a yoga session by Asheville Yoga Festival to get attendees energized and centered before enjoying the plant-based meal.
*Parking in the Vanderbilt Garage is complimentary for up to 3 hours.
Bronco Wine Company
Chef Jason Sellers, Plant