Noble Dirt: A Field-to-Fork Brunch

Sunday, Sep 15, 2019, 11:00 a.m. - 2:00 p.m.

Location: Gaining Ground Farm
$75 per person


We hope you will consider adding a donation to MANNA's Packs for Kids program.

Rise, shine, and dig into a field-to-fork brunch at Gaining Ground Farm. Dine amongst beds of flowers and vegetables as growers from several different area farms wait on you while sharing the unique relationships between themselves and the finest restaurants in Asheville.

Featured Participants


1000 Faces Coffee

1000 Faces Coffee

Anne and Aaron Grier

Owners, Gaining Ground Farm

Bill Smith Jr.

Former Head Chef, Crook's Corner

Carolyn & Jason Roy

Chefs and Owners, Biscuit Head

Carson Lucci

Owner, Over Easy Cafe

Eric Burleson

Executive Chef Over Easy Cafe

Eric Gabrynowicz

Executive Chef, Tupelo Honey

Katie Button

Executive Chef + Co-Owner | C├║rate, Button & Co. Bagels

John Wright

Vineyard Manager, Sanctuary Vineyards

Suzy Phillips

owner/chef, Gypsy Queen Cuisine & Simple Cafe & Juice Bar

William Goldberg

Founder/Head Distiller, Oak and Grist Distilling Company

Others Featured:


Copper Crown

The Culinary Gardener


Gaining Ground Farm