We hope you will consider adding a donation to MANNA's Packs for Kids program.
Rise, shine, and dig into a field-to-fork brunch at Gaining Ground Farm. Dine amongst beds of flowers and vegetables as growers from several different area farms wait on you while sharing the unique relationships between themselves and the finest restaurants in Asheville.
1000 Faces Coffee
Chef Bill Smith
Button Bagels & Co.
Gaining Ground Farm
John Wright, Owner, Sanctuary Vineyards
Oak and Grist Distilling Company
Over Easy Cafe
The Culinary Gardener
Tupelo Honey Cafe
Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.