Noble Dirt: A Field-to-Fork Brunch presented by Sevenya Healthcare

Sunday, Sep 15, 2019, 11:00 a.m. - 2:00 p.m.

Location: Gaining Ground Farm
$75 per person

 

We hope you will consider adding a donation to MANNA's Packs for Kids program.

Rise, shine, and dig into a field-to-fork brunch at Gaining Ground Farm. Dine amongst beds of flowers and vegetables as growers from several different area farms wait on you while sharing the unique relationships between themselves and the finest restaurants in Asheville.

Featured Participants

 


1000 Faces Coffee

1000 Faces Coffee


Adam Bannasch

Executive Chef/Co-owner of Copper Crown and Zambra


Andy Hale

Sommelier and Director of Education, Metro Wines


Anne and Aaron Grier

Owners, Gaining Ground Farm


Bill Smith Jr.

Former Head Chef, Crook's Corner


Carolyn & Jason Roy

Chefs and Owners, Biscuit Head


Carson Lucci

Owner, Over Easy Cafe


Debbie Word

Founder, Chemist Gin


Eric Burleson

Executive Chef Over Easy Cafe


Eric Gabrynowicz

Executive Chef, Tupelo Honey


Evan Chender

Owner, The Culinary Gardener


James Donaldson

Creative Director, Apothecary Beverage company


John Wright

Vineyard Manager, Sanctuary Vineyards


Katie Button

Executive Chef + Co-Owner | Cúrate, Button & Co. Bagels


Katie Grear and Mike Adams

Owners/Farmers, Lady Luck Flower Farm


Suzy Phillips

owner/chef, Gypsy Queen Cuisine & Simple Cafe & Juice Bar


William Goldberg

Founder/Head Distiller, Oak and Grist Distilling Company

Others Featured:

The Culinary Gardener

Sponsors

Gaining Ground Farm