Steven Goff is the Co/Owner and Executive Chef of AUX Bar as well as Brinehaus Meat and Provisions, an Asheville based food truck and co-owner co-chef of the Blind Pig Supper Club. Steven is responsible for day to day management of operations, marketing, menu design, business development and cooking classes. He is former head butcher of Standard Foods in Raleigh North Carolina and former Executive Chef/Owner of the King James Public House in Asheville. Goff’s work has been mentioned in Food and Wine Magazine, Bon Appétit, Garden and Gun, as well as many local publications. Steven has worked in various aspects of the hospitality industry for over 20 years and holds degrees in Culinary Arts as well as Baking and Pastry. Steven lives in Asheville North Carolina with his wonderful wife and business partner Samantha Goff, their bevy of animals and his daughter Emma Goff.
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