A native to Highland NC Schultz began his hospitality career at a very young age working for his parents in their family-owned restaurant. Schultz has been a long term bartender & manager in the Asheville area since 2008 working for Chai-Pani, Rhubarb, and most recently The Admiral. He is the acting USBG president for the Asheville chapter and in 2019 he launched 'Bad Art Cocktail Co.' with his partner Rebecca Bronson, a small business providing draft cocktails, beverage catering, and cocktail bitters to the Asheville area.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.