Sam Ratto is a bean to bar chocolate maker, who has been making chocolate since 2009. His company Videri Chocolate Factory has won 4 Good Food Awards since opening in 2011. He founded Rottar Chocolate Machines in 2015, selling grinders in 10 countries around the world. He was awarded Triangle Business Journals 40 under 40 awards in 2017 and CEO of the Year in 2019. He loves chocolate, traveling, tacos and laughing.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.