We exist to enrich minds, tastes, and relationships through quality products, excellent customer service, and exceptional experiences. We first opened our doors in February 2015 as a small cafe downtown Greenville. Two years later, we decided to embark on the journey of sourcing and roasting coffee. We source from importers that enable us to build long-term healthy relationships with farmers and co-ops. We roast our coffees to express the life it had: the dirt, the rain, and the sun. Through roasting, we are able to better contribute to our local community by giving the best service and product we can give, and are also able to be all the more connected to where our coffee is coming from before it comes into our hands.
Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.