Chef Maneet Chauhan is the founding partner and president of Morph Hospitality Group in Nashville, Tennessee, which includes restaurants Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable. She is also the co-owner of Mantra Artisan Ales in Franklin, Tennessee. A graduate of the Culinary Institute of America, Chef Chauhan worked in some of the finest hotels in India before the start of her professional career in the States. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s “Chopped,” and sits on the panel of judges for Food Network’s “Wedding Cake Championship”. She has also written her own cookbook, Flavors of My World.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.