Logan Pollard

Pastry Chef, White Labs Kitchen & Tap

Maker: Chef

Logan Pollard is a southern native and the Pastry Chef at White Labs Kitchen & Tap. She trained at Johnson & Wales University before delving into the restaurant world at age 18. Following an internship at King Arthur Flour in Vermont, she returned south to work at Husk Restaurant in Charleston, SC. Missing a mountain environment, she relocated to Asheville, and worked as a baker at Buxton Hall, before transitioning to Pastry Chef at White Labs. Her southern roots have always shown through in her style of baking which incorporates preservation techniques and original spins on historic recipes. Logan can typically be found in a vintage apron baking chess pies and wood fired sourdough breads, and listening to Loretta Lynn.

https://www.whitelabskitchentap.com/

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

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Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Philanthropy

Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

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