Josh Dillard

Executive Chef/Owner, Bhramari Brewing Company

Maker: Chef

Josh started his culinary journey in Chicago at Le’ Cordon Bleu culinary arts school. After graduating, he moved to Asheville, NC and worked for the Biltmore Forest Country Club then moved on to Zambra Restaurant where he spent seven years helping transform it into an American contemporary small plate restaurant. Beyond food and restaurants Josh believes in community, locality, and our environment. He puts these into practice by reducing waste in his kitchens, supporting community causes, and cultivating relationships with local farmers.

www.bhramaribrewing.com

Latest & Greatest

Get Involved

Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.

Learn More

2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

Schedule

Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

Start Planning

Sponsors

@chowchowavl