Jose Andres

Maker: Chef

Twice named to Time’s “100 Most Influential People” list, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of 31 restaurants throughout the country and beyond, including four total Michelin stars between minibar by José Andrés in Washington, DC and Somni in Beverly Hills. He is the founder of the non-profit World Central Kitchen, which has earned global respect for its chef-driven humanitarian and disaster relief operations. 

http://www.thinkfoodgroup.com/

Latest & Greatest

2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

Schedule

Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Philanthropy

Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

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Sponsors

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