Jeff Gordinier

food & drinks editor of Esquire magazine; author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Maker: Media/Writer

Jeff Gordinier is the food & drinks editor of Esquire magazine and a contributor to publications such as The New York Times, Travel + Leisure, Outside, PoetryFoundation.org, Entertainment Weekly, and Real Simple. His latest book is "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World," out from Tim Duggan Books in July 2019.

http://www.jeffgordinier.com/

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