Jeff Gordinier

Credit: Andre Baranowski

food & drinks editor of Esquire magazine; author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Maker: Media Writer

Jeff Gordinier is the food & drinks editor of Esquire magazine and a contributor to publications such as The New York Times, Travel + Leisure, Outside, PoetryFoundation.org, Entertainment Weekly, and Real Simple. His latest book is "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World," out from Tim Duggan Books in July 2019.

http://www.jeffgordinier.com/

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

Schedule

Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Philanthropy

Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

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