My bartending career started in 1992 and still goes strong as I operate bars in Chapel Hill, NC and Charlotte, NC. I recently started learning about restaurants as I have been fortunate enough to be involved with one of those in Chapel Hill. Although I am a spirits enthusiast, my true passion comes when meeting and getting to know new people. I seem to really enjoy learning about others. My wife, Megan, and I have three wonderful boys.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.