A talented individual who takes great pride in his work, Chef Doug says he tries to find new fun ways to work with the normal everyday foods to make the familiar more fun. Doug prepares delicious farm-to-table meals perfectly paired with choice meats, fresh vegetables, and special salads. And since it’s Chef Doug’s belief that a good meal should be made from scratch, He is committed to bringing local, fresh ingredients to his guests' table. While incorporating southern classics with local influences, Chef Doug’s cooking provides the perfect balance of comfort, ingenuity, and creativity.
Chef Douglas has appeared on ABC, Food Network and Ingles Chef Table. He has also been featured in publications such as Mountain XPress, Asheville Citizen Times and WV Charleston Gazette.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.