Daniel Polk

Credit: Sandra Stambaugh

Executive Chef at Bistro on Biltmore Estate

Maker: Chef

Bistro Executive Chef Daniel Polk came to Biltmore as a Sous Chef at Stable Café in 2018; he was promoted to Bistro Executive Chef in June 2019. With more than 17 years’ experience in the restaurant industry, Chef Polk has served in a variety of roles including Executive Chef at Back on the Beach in Santa Monica and Executive Chef at The Culver Hotel in Los Angeles, California; Sous Chef at DC Coast and Circle Bistro in Washington, D.C.; and Chef de Cuisine at the Hyatt Regency in Ekaterinburg, Russia, a 5-star luxury property.

https://www.biltmore.com/

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

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This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

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