Bistro Executive Chef Daniel Polk came to Biltmore as a Sous Chef at Stable Café in 2018; he was promoted to Bistro Executive Chef in June 2019. With more than 17 years’ experience in the restaurant industry, Chef Polk has served in a variety of roles including Executive Chef at Back on the Beach in Santa Monica and Executive Chef at The Culver Hotel in Los Angeles, California; Sous Chef at DC Coast and Circle Bistro in Washington, D.C.; and Chef de Cuisine at the Hyatt Regency in Ekaterinburg, Russia, a 5-star luxury property.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.