Curt Shelvey

Credit: Pinestraw Magazine John Gessner

Chef/Owner, Curt's Cucina

Maker: Chef

Chef and Owner of Curt’s Cucina Italian & American Cuisine in Southern Pines N.C. born and raised in New England from Vermont to Connecticut. Has been in the restaurant business for 30 years. Cut his culinary teeth in Italian restaurants throughout New England. Joined the U.S. Marine Corp after high school and served 4 years then returned back to the kitchen. Working at: The Cloister Hotel in Sea Island Georgia, Interstate Hotel Corporation, Pinehurst Resort and Country Club. He was the Coordinator of Culinary Arts at Sandhills Community College in North Carolina.

https://curtscucina.com/

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

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This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Philanthropy

Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

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