Casey was raised in rural North Carolina with two dirt bikes and pig cooker in his back yard. After living in Asia for four years teaching English, he returned to his home state and his first career path in the service industry. Casey has been bar tending and bar managing for sixteen years and is just now starting to figure out what the hell he is doing. In 2014 Casey opened the Crow & Quill in downtown Asheville as an outlet for his whiskey and antique furniture hoarding.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.