Casey Campfield

Maker: Beverage Professional

Casey was raised in rural North Carolina with two dirt bikes and pig cooker in his back yard. After living in Asia for four years teaching English, he returned to his home state and his first career path in the service industry. Casey has been bar tending and bar managing for sixteen years and is just now starting to figure out what the hell he is doing. In 2014 Casey opened the Crow & Quill in downtown Asheville as an outlet for his whiskey and antique furniture hoarding.
 

https://thecrowandquill.com

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