Brian Canipelli

Credit: Andrew Thomas Lee

chef/owner, Cucina24

Maker: Chef

Brian is originally from Atlanta, but has been in Asheville since 2002. He attended culinary school in Charleston at Johnson & Wales. He opened cucina24 in 2008 and took over the food program with Burial Beer Co. in 2018.

http://www.cucina24restaurant.com/

Latest & Greatest

2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.

Schedule

Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

Start Planning

Philanthropy

Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals. 

Learn More

Sponsors

@chowchowavl