We hope you will consider adding a donation to MANNA's Packs for Kids program.
Ever wondered what makes organic and biodynamic wines so special-and the difference between the two? Join an advanced sommelier for a guided wine tasting and discussion about the highs and lows of sustainable viticultural practices. Alongside a compelling lineup of organic and biodynamic wines, enjoy small bites of farm-to-table food pairings from a celebrated local restaurant.
Eric Crane, Advance Sommelier and Corporate Director of Training of Empire Distributors loves to talk farming techniques with whoever will share a glass of wine with him. Learn the down and dirty about Organic, Biodynamic, and Sustainable practices and taste through a great lineup of wines. Posana Restaurant, always an advocate for local, seasonal, and sustainable cuisine, will share small bites to pair with the wines.