Ingenuity in your Glass and on your Plate: How Beer and Food Inspire One Another, presented by Imbibe

Friday, Sep 13, 2019 4:00-5:00 p.m.

Location: Hotel Arras
$40 per person

 

We hope you will consider adding a donation to MANNA's Packs for Kids program.

Which comes first: the chicken or the, er, beer? Innovative local brewers and chefs come together to discuss the unexpected ways that culinary inspirations bubble up in beer glasses and on plates. Hear all about fresh uses for ingredients ranging from herbs and spices to flowers, heirloom grains, and more.

 

Featured Participants

 


Brian Canipelli

chef/owner, Cucina24


Cassidee Dabney

Executive Chef of The Barn at Blackberry Farm ®


Chris Chamberlain

Food, Drink & Travel Writer


Doug Reiser

Co Founder, Burial Beer Co.


Roy Milner

Chief Fermentation Officer, Blackberry Farm Brewery


Todd Boera

Head of Brewing Operations - Fonta Flora Brewery