Brewing a Culinary Revolution: Ingenuity in Your Glass and on Your Plate presented by Imbibe

Friday, Sep 13, 2019 4:00-5:00 p.m.

Location: Hotel Arras


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Which comes first: the chicken or the, er, beer? Innovative local brewers and chefs come together to discuss the unexpected ways that culinary inspirations bubble up in beer glasses and on plates. Hear all about fresh uses for ingredients ranging from herbs and spices to flowers, heirloom grains, and more.

Logistical Details:

As the craft beer industry continues to push boundaries related to ingredients and styles, we see the inspirations of the culinary world right in our glass of beer. With ingredients spanning spices, fresh herbs, flowers, heirloom grains and more, both chefs and brewers alike take to the agricultural world to create dishes and beverages that are unique and fresh.

Featured Participants


Brian Canipelli

chef/owner, Cucina24

Cassidee Dabney

Executive Chef of The Barn at Blackberry Farm ®

Doug Reiser

Co Founder, Burial Beer Co.

Roy Milner

Chief Fermentation Officer, Blackberry Farm Brewery

Stephanie Burt

food writer and host/producer of The Southern Fork podcast

Todd Boera

Head of Brewing Operations - Fonta Flora Brewery