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Which comes first: the chicken or the, er, beer? Innovative local brewers and chefs come together to discuss the unexpected ways that culinary inspirations bubble up in beer glasses and on plates. Hear all about fresh uses for ingredients ranging from herbs and spices to flowers, heirloom grains, and more.
As the craft beer industry continues to push boundaries related to ingredients and styles, we see the inspirations of the culinary world right in our glass of beer. With ingredients spanning spices, fresh herbs, flowers, heirloom grains and more, both chefs and brewers alike take to the agricultural world to create dishes and beverages that are unique and fresh.