We hope you will consider adding a donation to MANNA's Packs for Kids program.
Sit in on a fascinating discussion with passionate local farmers, millers, and bakers as they discuss their grassroots approach to building a Regional Grain Economy. Learn about regionally grown heirloom grains and the stone-milling process, then taste baked goods made with freshly milled local flour. Leave with an understanding of what to look and feel for in high-quality flours and how to bake with local grain at home.
In this panel discussion, farmers, millers, and bakers will discuss their relationship to and involvement in a Regional Grain Economy. Participants will learn about locally grown grains, the stone milling process, and will taste products made with freshly-milled local flour. Attendees will also learn what to look for (and feel) in flours and how to incorporate local grain into baked goods.
Amy Poirier, Carolina Farm Stewardship Association
David Bauer, Farm & Sparrow Mill
Elyse Inamine, Bon Appetit, MC