We hope you will consider adding a donation to MANNA's Packs for Kids program.
At this all-encompassing festival, even humble clay gets its day. Playing an essential supporting role in the culinary world since 10,000 B.C., clay holds the power to impart flavor and character and retain moisture and temperature when molded into a vessel to store, carry, and cook food and drinks. Go straight to the source—the working ceramics factory of East Fork Pottery—for a fascinating dinner experience shaped by North Carolina’s deep pottery heritage. Learn how pots are made and try your hand at cooking in clay.
Blackberry Farm Brewery
Burial Beer Co.
Cheetie Kumar, Garland
Connie Matisse, East Fork
Chef Matthew Dawes, The Bull and Beggar
Edmund's Oast Brewing Co.
Meherwan Irani, Chai Pani Restaurant Group
Olé & Obrigado Imports
Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.