Clay Bake presented by Duke Energy

Saturday, Sep 14, 2019, 5:00 p.m. - 9:00 p.m.

Location: East Fork
$150 per person

 

We hope you will consider adding a donation to MANNA's Packs for Kids program.

At this all-encompassing festival, even humble clay gets its day. Playing an essential supporting role in the culinary world since 10,000 B.C., clay holds the power to impart flavor and character and retain moisture and temperature when molded into a vessel to store, carry, and cook food and drinks. Go straight to the source—the working ceramics factory of East Fork Pottery—for a fascinating dinner experience shaped by North Carolina’s deep pottery heritage. Learn how pots are made and try your hand at cooking in clay.

Featured Participants

 


Ashley Christensen

Chef & Proprietor, AC Restaurants


Cheetie Kumar

Chef/owner, Garland


Connie Matisse

Co-Founder and Chief Creative Officer at East Fork


Matthew Dawes

Chef, The Bull and Beggar


Meherwan Irani

CEO, Executive Chef and Founder of Chai Pani Restaurant Group


Roy Milner

Chief Fermentation Officer, Blackberry Farm Brewery


Scott Shor

Operating Partner, Edmund's Oast, Edmund's Oast Exchange and Edmund's Oast Brewing Co.


Spencer Schultz

Founder, Bad Art Cocktail Co.

Sponsors

Duke Energy

East Fork Logo