We hope you will consider adding a donation to MANNA's Packs for Kids program.
Here in the South, Sunday supper is sacred. Close out the Chow Chow experience by sitting down with fellow festival goers and local culinary artists to fill your plates—and souls—with barbecue, fried chicken and traditional Southern sides. A top local musical act livens up this casual dinner.
Burial Beer Co.
Chef Bob Cook, Edmund's Oast
Chef Elliott Moss, Buxton Hall Barbecue
Chef Terri Terrell and Miki Loomis, HomeGrown Restaurant and Catering
Chef Todd Richards, Culinary Director, Jackmont Hospitality
Durham Distillery/Conniption Gin
Edmund's Oast Brewing Co.
Gary Crunkleton, Barman, Crook’s Corner and The Crunkleton
Green Man Brewery
Morgan Hickory, Old Shakeys
Oak and Grist Distilling Company
Pitmaster Sam Jones
Rocky’s Hot Chicken Shack
Ultimate Ice Cream
Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.