Chow Time Closing Party

Sunday, Sep 15, 2019, 5:00 p.m. - 8:00 p.m.

Location: Salvage Station
$100 per person

 

We hope you will consider adding a donation to MANNA's Packs for Kids program.

Here in the South, Sunday supper is sacred. Close out the Chow Chow experience by sitting down with fellow festival goers and local culinary artists to fill your plates—and souls—with barbecue, fried chicken and traditional Southern sides. A top local musical act livens up this casual dinner.

Featured Participants

 


Bob Cook

Executive Chef, Edmund's Oast


Bryan King

Owner, 12 Bones Smokehouse and Brewing


Christian Raphael Gaal

Owner, Spirit Animal Beverage Solutions


Cole Pate

Executive Chef, Milton's Cuisine & Cocktails


Cultivated Cocktails

Cultivated Cocktails


Debbie Word

Founder, Chemist Gin


Elliott Moss

Chef & Pitmaster, Buxton Hall


Gary Crunkleton

Barman, Crook’s Corner and The Crunkleton, Chapel Hill, NC and The Crunkleton in Charlotte, NC


Green Man Brewery

Green Man Brewery


James Donaldson

Creative Director, Apothecary Beverage company


Jeff Miller

Proprietor & Pit Boss, Luella's Bar-B-Que


Katey Ryder

Co-Propiertor, The Golden Pineapple


Kevin Barnes

Owner, Ultimate Ice Cream


Megan King

Bartender, Capella on 9


Melissa Katrincic

Co-Owner CEO & President, Durham Distillery / Conniption gins


Miki Loomis

Owner, HomeGrown Eateries and Catering


Morgan Hickory

Managing Partner at Ole Shakey’s


Phoebe Esmon

Owner, Spirit Animal Beverage Solutions


Richard Cundiff

Owner, Rockys Hot Chicken Shack


Sam Jones

Sam Jones BBQ/Skylight Inn BBQ


Scott Shor

Operating Partner, Edmund's Oast, Edmund's Oast Exchange and Edmund's Oast Brewing Co.


Terri Terrell

Director of Operations, HomeGrown Eateries and Catering


William Goldberg

Founder/Head Distiller, Oak and Grist Distilling Company

Sponsors

Salvage Station