Chow Time Closing Party

Sunday, Sep 15, 2019, 5:00 p.m. - 8:00 p.m.

Location: Salvage Station
$100 per person


We hope you will consider adding a donation to MANNA's Packs for Kids program.

Here in the South, Sunday supper is sacred. Close out the Chow Chow experience by sitting down with fellow festival goers and local culinary artists to fill your plates—and souls—with barbecue, fried chicken and traditional Southern sides. A top local musical act livens up this casual dinner.


Salvage Station


Featured Participants

Burial Beer Co.

Chef Bob Cook, Edmund's Oast

Chef Elliott Moss, Buxton Hall Barbecue

Chef Terri Terrell and Miki Loomis, HomeGrown Restaurant and Catering

Chef Todd Richards, Culinary Director, Jackmont Hospitality 


Cultivate Cocktails

Durham Distillery/Conniption Gin

Eda Rhyne

‚ÄčEdmund's Oast Brewing Co.

Gary Crunkleton, Barman, Crook’s Corner and The Crunkleton

Green Man Brewery

H&H Distillery

Luella’s Bar-B-Que

Morgan Hickory, Old Shakeys

Oak and Grist Distilling Company

Pitmaster Sam Jones

Rocky’s Hot Chicken Shack 

Ultimate Ice Cream

UpCountry Brewing

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Get Involved

Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.


Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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