Chow Time Closing Party

Sunday, Sep 15, 2019, 5:00 p.m. - 8:00 p.m.

Location: Salvage Station
$100 per person


We hope you will consider adding a donation to MANNA's Packs for Kids program.

Here in the South, Sunday supper is sacred. Close out the Chow Chow experience by sitting down with fellow festival goers and local culinary artists to fill your plates—and souls—with barbecue, fried chicken and traditional Southern sides. A top local musical act livens up this casual dinner.

Featured Participants


Bob Cook

Executive Chef, Edmund's Oast

Cole Pate

Executive Chef, Milton's Cuisine & Cocktails

Elliott Moss

Chef & Pitmaster, Buxton Hall

Gary Crunkleton

Barman, Crook’s Corner and The Crunkleton, Chapel Hill, NC and The Crunkleton in Charlotte, NC

Green Man Brewery

Green Man Brewery

Jeff Miller

Proprietor & Pit Boss, Luella's Bar-B-Que

Kevin Barnes

Owner, Ultimate Ice Cream

Leah Howard

Cultivated Cocktails

Melissa Katrincic

Co-Owner CEO & President, Durham Distillery / Conniption gins

Miki Loomis

Owner, HomeGrown Eateries and Catering

Morgan Hickory

Managing Partner at Ole Shakey’s

Richard Cundiff

Owner, Rockys Hot Chicken Shack

Sam Jones

Sam Jones BBQ/Skylight Inn BBQ

Scott Shor

Operating Partner, Edmund's Oast, Edmund's Oast Exchange and Edmund's Oast Brewing Co.

Terri Terrell

Director of Operations, HomeGrown Eateries and Catering

William Goldberg

Founder/Head Distiller, Oak and Grist Distilling Company

Other Participants:





Salvage Station