Brown in the South @ Chow Chow presented by Panashe

Friday, Sep 13, 2019, 5:00 p.m. - 8:00 p.m.

Location: 32 South Lexington Ave.
SOLD OUT

 

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Exploring themes of identity and belonging through food is the impetus behind the collaborative Brown in the South supper series, which features a collective of acclaimed Southern chefs of Indian descent. The fourth installment of the series Brown in the South during Chow Chow will include Meherwan Irani, Maneet Chauhan, Cheetie Kumar, Farhan Momin, Samantha Fore, and Preeti Mistry.

Featured Participants

 


Andy Hale

Sommelier and Director of Education, Metro Wines


Cheetie Kumar

Chef/owner, Garland


Farhan Momin

Founder of Farmo Cooks


Meherwan Irani

CEO, Executive Chef and Founder of Chai Pani Restaurant Group


Preeti Mistry

Chef, Author, Entrepreneur


Raj Sabharwal

Founding Partner, Glass Revolution Imports


Samantha Fore

Chef/Owner, Tuk Tuk Sri Lankan Bites


Scott Shor

Operating Partner, Edmund's Oast, Edmund's Oast Exchange and Edmund's Oast Brewing Co.


Teddy Bourgeois

Hospitality Manager, Chai Pani Restaurant Group

Sponsors

Panashe