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Exploring themes of identity and belonging through food is the impetus behind the collaborative Brown in the South supper series, which features a collective of acclaimed Southern chefs of Indian descent. The fourth installment of the series Brown in the South during Chow Chow will include Meherwan Irani, Maneet Chauhan, Cheetie Kumar, Farhan Momin, Samantha Fore, and Preeti Mistry.
Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.