Brown in the South @ Chow Chow

Friday, Sep 13, 2019, 5:00 p.m. - 8:00 p.m.

Location: 32 South Lexington Ave.
$125 per person


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Exploring themes of identity and belonging through food is the impetus behind the collaborative Brown in the South supper series, which features a collective of acclaimed Southern chefs of Indian descent. The fourth installment of the series Brown in the South during Chow Chow will include Meherwan Irani, Maneet Chauhan, Cheetie Kumar, Farhan Momin, Samantha Fore, and Preeti Mistry.


To Be Announced!

Featured Participants

Cathead Distillery
Chef Cheetie Kumar, Garland
Chef Farhan Momin, Farmo Cooks
Chef Maneet Chauhan, Chauhan Ale & Masala House
Chef Meherwan Irani, Chai Pani Restaurant Group
Chef Preeti Mistry
 Chef Samantha Fore, Tuk Tuk Sri Lankan Bites
Edmund's Oast Brewing Co.

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Get Involved

Looking for ways to be a part of Chow Chow? Volunteer, sponsor, or be a featured maker and more. The opportunities are limitless.

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.


Plan Your Trip

This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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