Blog with Dining

2 Blog Posts
Plate of Food - Rhubarb

Asheville Restaurant Week 2017

From Bon Appetit to National Geographic to USA Today , Asheville’s dining scene has won over the hearts (and taste buds) of many of America’s top culinary critics in the past year. Zagat even named Asheville one of the nation's hottest food cities. For ten days this month, a "who's who" of Asheville's chefs and restaurants offer you a special opportunity to

Dine on Catfish at The Lobster Trap Tonight

Tonight is the big night for The Lobster Trap ’s Catfish Supper . Local fisherman Eddie Kiefer caught nine catfish this morning, so there is room for 24 guests at The Lobster Trap. Supper begins at 6:30 p.m. Reservations are limited; call 828-350-0505 to reserve your spot. Local Catfish Supper Menu First Course Shrimp Spring Roll Curried Sweet Potato & Lobster Main Course