Be prepared to hike off the beaten path for about two hours identifying and learning about wild edibles. Sheila Dunn, will whet your appetite with a presentation on favorite edible fungi, such as chanterelles, morels and chicken of the woods. Listen closely when she discusses the few poisonous mushrooms that lurk in our hills!
Take an in-depth look at various types of primitive shelters and how to construct them out of materials readily available when you’re caught outside with no place to go. Includes practical, hands-on construction of shelters. Led by local naturalist Clint Calhoun.